A delicious vanilla custard topped with sugar that you caramelize with a little blowtorch. Excellent!
Ingredients
1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon orange liqueur (recommended: Grand Marnier)

Category : Cuisine & pâtisserie

#creme#brulee