How to Make an Apricot, Almond and Brown Butter Tart
Browned butter, vanilla, roasted almonds and fresh apricots make for an amazing combination. You need to try this one out!
Ingredients:
For the Crust:
3 large egg yolks
1/4 cup heavy cream
2 cup all-purpose flour
3/4 cup almond flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup plus 3 tablespoons sugar
1/4 tsp kosher salt
2 tablespoons sugar
For the Filling:
3/4 cup slivered almonds
2 cups quartered apricots
1 stick unsalted butter
2 teaspoons vanilla
1 3/4 cups confectioners' sugar
3/4 cup all-purpose flour
1 teaspoon salt
4 large eggs
1/4 teaspoon pure almond extract

Catégorie Cuisine & pâtisserie

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