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How to Make a Chocolate Tart The only thing better than a chocolate tart is an easy chocolate tart! Ingredients: For the Filling: 8 ounces semisweet chocolate, finely chopped 1 and1/2 cup heavy cream 1 tablespoon vanilla 1 teaspoon instant espresso For the Crust: 3 large egg yolks 1/4 cup heavy cream 2 cup all-purpose flour 3/4 cup almond flour 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup plus 3 tablespoons sugar 1/4 tsp kosher salt OR you can use a frozen pastry crust. For the buttercream: 1/2 stick softened salted butter 1 and 1/4 cup powdered sugar 2 teaspoons cream