How to Make a Lemon Meringue Cake
Refreshing and light, this cake is perfect for a summer day.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
3 tablespoons grated lemon zest
1/2 cup fresh lemon juice
For the filling:
6 oz lemon curd
1/2 cup whipping cream
2 tablespoons sugar
For the meringue:
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar

Category : Cuisine & pâtisserie

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