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How to Make a Lemon Meringue Cake Refreshing and light, this cake is perfect for a summer day. Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 3 tablespoons grated lemon zest 1/2 cup fresh lemon juice For the filling: 6 oz lemon curd 1/2 cup whipping cream 2 tablespoons sugar For the meringue: 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar