How to Make Chocolate Green Tea Cream Puffs
These cream puffs are covered in chocolate and filled with a delicate green tea whipped cream. You won't be able to eat just one!
Pastry:
1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 cup all-purpose flour
3 eggs, plus 1 extra, if needed
Egg Wash:
1 egg
1 1/2 teaspoons water
Chocolate Glaze:
1/2 cup heavy cream
1 teaspoon instant espresso
1 teaspoon vanilla extract
4 ounces semisweet chocolate, coarsely chopped
Filling:
1 cup whipped cream
1 tablespoon sugar
1-2 teaspoons matcha powder

Catégorie Cuisine & pâtisserie

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