How to Make Chocolate Green Tea Cream Puffs

  • How to Make Chocolate Green Tea Cream Puffs
    These cream puffs are covered in chocolate and filled with a delicate green tea whipped cream. You won't be able to eat just one!
    Pastry:
    1 cup water
    8 tablespoons (1 stick) unsalted butter
    1/2 teaspoon salt
    1 1/2 teaspoons sugar
    1 cup all-purpose flour
    3 eggs, plus 1 extra, if needed
    Egg Wash:
    1 egg
    1 1/2 teaspoons water
    Chocolate Glaze:
    1/2 cup heavy cream
    1 teaspoon instant espresso
    1 teaspoon vanilla extract
    4 ounces semisweet chocolate, coarsely chopped
    Filling:
    1 cup whipped cream
    1 tablespoon sugar
    1-2 teaspoons matcha powder

    Category : Cuisine & pâtisserie

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