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How to Make Chocolate Green Tea Cream Puffs These cream puffs are covered in chocolate and filled with a delicate green tea whipped cream. You won't be able to eat just one! Pastry: 1 cup water 8 tablespoons (1 stick) unsalted butter 1/2 teaspoon salt 1 1/2 teaspoons sugar 1 cup all-purpose flour 3 eggs, plus 1 extra, if needed Egg Wash: 1 egg 1 1/2 teaspoons water Chocolate Glaze: 1/2 cup heavy cream 1 teaspoon instant espresso 1 teaspoon vanilla extract 4 ounces semisweet chocolate, coarsely chopped Filling: 1 cup whipped cream 1 tablespoon sugar 1-2 teaspoons matcha powder