Include this script into your page along with the iframe for a responsive media embed
How to Make a Buttercream Rose Cake Buttercream roses in pink and white make the most beautiful cake. Ingredients: Cake: 1 2/3 cups (240g) all purpose flour 1 cup (200g) sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter (170g) 3 egg whites 3 tsp vanilla extract 1/2 cup (120ml) sour cream 1/2 cup (120ml) milk Buttercream: 3 lbs confectioner's sugar 3 sticks salted butter 1/2 cup cream