How to Make a Buttercream Rose Cake

  • How to Make a Buttercream Rose Cake
    Buttercream roses in pink and white make the most beautiful cake.
    Ingredients:
    Cake:
    1 2/3 cups (240g) all purpose flour
    1 cup (200g) sugar
    1/4 tsp baking soda
    1 tsp baking powder
    3/4 cup salted butter (170g)
    3 egg whites
    3 tsp vanilla extract
    1/2 cup (120ml) sour cream
    1/2 cup (120ml) milk
    Buttercream:
    3 lbs confectioner's sugar
    3 sticks salted butter
    1/2 cup cream

    Category : Cuisine & pâtisserie

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