How to make a Flower Cake
What could be more beautiful than a vanilla cake layered with delicate pink buttercream and topped with a stunning peony?
Ingredients:
Cake:
1 2/3 cups (240g) all purpose flour
1 cup (200g) sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter (170g)
3 egg whites
3 tsp vanilla extract
1/2 cup (120ml) sour cream
1/2 cup (120ml) milk
Buttercream:
3 lbs confectioner's sugar
3 sticks salted butter
1/2 cup cream
1 teaspoon vanilla
Food coloring if desired
1 Peony
Floral tape
1 sprig of sweet pea flowers

Category : Cuisine & pâtisserie

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