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How to make a Flower Cake What could be more beautiful than a vanilla cake layered with delicate pink buttercream and topped with a stunning peony? Ingredients: Cake: 1 2/3 cups (240g) all purpose flour 1 cup (200g) sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter (170g) 3 egg whites 3 tsp vanilla extract 1/2 cup (120ml) sour cream 1/2 cup (120ml) milk Buttercream: 3 lbs confectioner's sugar 3 sticks salted butter 1/2 cup cream 1 teaspoon vanilla Food coloring if desired 1 Peony Floral tape 1 sprig of sweet pea flowers