How to make a Flower Cake

  • How to make a Flower Cake
    What could be more beautiful than a vanilla cake layered with delicate pink buttercream and topped with a stunning peony?
    Ingredients:
    Cake:
    1 2/3 cups (240g) all purpose flour
    1 cup (200g) sugar
    1/4 tsp baking soda
    1 tsp baking powder
    3/4 cup salted butter (170g)
    3 egg whites
    3 tsp vanilla extract
    1/2 cup (120ml) sour cream
    1/2 cup (120ml) milk
    Buttercream:
    3 lbs confectioner's sugar
    3 sticks salted butter
    1/2 cup cream
    1 teaspoon vanilla
    Food coloring if desired
    1 Peony
    Floral tape
    1 sprig of sweet pea flowers

    Category : Cuisine & pâtisserie

    #how#flower#cake

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