How to Make Chocolate Cupcakes
Chocolate cake + chocolate buttercream + chocolate ganache = EVERYTHING
FOR THE CAKE
8 ounces (2 sticks) unsalted butter, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/2 cup sour cream (4 ounces)
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
FOR THE FROSTING
1 pound powdered sugar
2 + 3tbs sticks salted butter (softened)
1/2 cup semisweet chocolate chips
1/4 cup cocoa
3-4 tbs cream
1 tbs vanilla extract
FOR THE GLAZE
3 ounces bittersweet chocolate, chopped
1/2 -3/4 cup heavy cream

Category : Cuisine & pâtisserie

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