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How to Make Chocolate Cupcakes Chocolate cake + chocolate buttercream + chocolate ganache = EVERYTHING FOR THE CAKE 8 ounces (2 sticks) unsalted butter, plus more for pan 2 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup milk 1/2 cup sour cream (4 ounces) 1 1/2 cups sugar 4 large eggs 1 teaspoon pure vanilla extract FOR THE FROSTING 1 pound powdered sugar 2 + 3tbs sticks salted butter (softened) 1/2 cup semisweet chocolate chips 1/4 cup cocoa 3-4 tbs cream 1 tbs vanilla extract FOR THE GLAZE 3 ounces bittersweet chocolate, chopped 1/2 -3/4 cup heavy cream