How to Make Chocolate Cupcakes

  • How to Make Chocolate Cupcakes
    Chocolate cake + chocolate buttercream + chocolate ganache = EVERYTHING
    FOR THE CAKE
    8 ounces (2 sticks) unsalted butter, plus more for pan
    2 1/4 cups all-purpose flour
    3/4 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup milk
    1/2 cup sour cream (4 ounces)
    1 1/2 cups sugar
    4 large eggs
    1 teaspoon pure vanilla extract
    FOR THE FROSTING
    1 pound powdered sugar
    2 + 3tbs sticks salted butter (softened)
    1/2 cup semisweet chocolate chips
    1/4 cup cocoa
    3-4 tbs cream
    1 tbs vanilla extract
    FOR THE GLAZE
    3 ounces bittersweet chocolate, chopped
    1/2 -3/4 cup heavy cream

    Category : Cuisine & pâtisserie

    #how#make#chocolate#cupcakes

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