How to Make a Chocolate Almond Cake

  • How to Make a Chocolate Almond Cake
    I took Julia Child's amazing Reine de Saba avec Glaçage au Chocolat (Chocolate Almond Cake), and put my spin on it. I made it a two layer cake and added an amazing marzipan buttercream filling. Rich cake, almondy center with dark chocolate on top. Must make, must eat!
    Ingredients:
    For the Cake:
    4 ounces or squares semisweet chocolate melted with 2 Tb rum or coffee
    1/4 lb. or 1 stick softened butter
    2/3 cup granulated sugar
    3 egg yolks
    3 egg whites
    Pinch of salt
    1 Tb granulated sugar
    2/3 cup pulverized almonds
    1/4 tsp almond extract
    1/2 cup cake flour (scooped and leveled) turned into a sifter
    For the Icing:
    4 ounces semisweet baking chocolate
    1/2 cup coffee
    5 to 7 Tb unsalted butter
    For the Filling:
    1/2 cup grated marzipan
    1 stick salted butter
    1 cup confectioner’s sugar
    1 tablespoon hot water

    Category : Cuisine & pâtisserie

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