How to Make Lemon Cheesecake Bars
It’s basically REALLY HOT today so instead of turning the oven on I made these no bake lemon cheesecake bars! They’re a cool and refreshing for a scorching day.
Ingredients:
12 cookies (I used lemon butter cookies)
6 tablespoons unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
22 oz. lemon curd
Candied lemons optional

Catégorie Cuisine & pâtisserie

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