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How to Make Lemon Cheesecake Bars It’s basically REALLY HOT today so instead of turning the oven on I made these no bake lemon cheesecake bars! They’re a cool and refreshing for a scorching day. Ingredients: 12 cookies (I used lemon butter cookies) 6 tablespoons unsalted butter, melted 2 tablespoons sugar 2 8-ounce packages cream cheese, room temperature 1 14-ounce can sweetened condensed milk 1/2 cup fresh lemon juice Zest of 2 lemons 1 teaspoon vanilla extract 22 oz. lemon curd Candied lemons optional