How to Make an Ombre Cake

How to Make an Ombre Cake
This simple but delicious vanilla cake is covered in and filled with white chocolate buttercream, which I have for some reason never made before. Shame on me! So easy to make and the taste and consistency is great. This was also my first time decorating a cake with "scales". I loved the effect and it was technically forgiving so that's a win win!
Ingredients:
For the cake:
1 cup sugar
2 cups sifted flour
1 cup almond flour
1 cup shredded unsweetened coconut
1 cup milk
1/2 cup sour cream
1 tablespoon baking powder
1.3 tablespoons vanilla extract
For the buttercream:
3 sticks salted butter
2 pounds powdered sugar
1 tablespoon vanilla
12 oz white chocolate melted with 1/4 cup cream and cooled.
Food coloring if desired.

Catégorie Cuisine & pâtisserie

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