How to Make Funfetti Cake

How to Make Funfetti Cake
Click here for the full start to finish video with baking instructions:
www.youtube.com/watch?v=wIgVD0rVRmo
Here's my completed and now eaten funfetti cake! Why are confetti sprinkles so cute but so hard to find???? I had to manually remove all of the chocolate jimmies from a bag to make this cake according to plan #dedication. In the end it was worth it though, I love the color scheme and am glad I decided to go for four layers not too short, not too tall, just right.
Cake:
1 2/3 cups all purpose flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter (room temperature)
3 egg whites
3 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
1/3 - 1/2 cup sprinkles
Sift the dry ingredients together in a large bowl.
Mix the wet ingredients together in a medium bowl.
Add the wet to the dry and mix until just combined.
Transfer the three batters into four 6″ cake pans, which have been buttered and floured.
Bake at 330 for about 25-30 minutes or until the centers are springy to the touch.
Ganache:
1 cup white chocolate
1/2 cup heavy cream
1/3 cup butter
Italian Buttercream:
4 large egg whites
1 1/2 cups sugar
Pinch kosher salt
16 ounces (32 tablespoons) unsalted butter, room temperature cut into 1-inch pieces
1 teaspoon pure vanilla extract
1/4 cup confetti sprinkles for base
Beat the egg whites until soft peaks form.
In a medium saucepan add the sugar and water then place on low heat. Stir constantly until sugar melts and becomes clear. Fair to medium high heat stirring until temperature reads 240F. Drizzle the sugar into the mixer. Run mixer until meringue is body temperature. Add room temperature butter into running mixer one piece at a time. Beat until butter is combined and mixture has reached a silky consistency.

Category : Cuisine & pâtisserie

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