How to Make Chocolate Peanut Butter Cake
This cake. I can’t. It’s not going to be left on the stand looking pretty for long. Also, why have I not made peanut butter frosting before?! I’m already planning some PBJ cupcakes… I loved the combination of the rich chocolate and peanut butter cake covered in peanut butter frosting then finished off with Italian buttercream, which is less sweet than the regular kind and didn’t overpower/ compete with the other flavors in the cake. The chocolate ganache was just right but in all honesty I’d put chocolate ganache on literally anything and be happy. Did I mention I made two versions of the cake? Full recipe for both versions up on the blog.

Catégorie Cuisine & pâtisserie

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