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How to make Italian Buttercream Full Recipe: preppykitchen.com/how-to-make-italian-buttercream/ One of the most common questions I get on my blog is how do you make that silky smooth Italian buttercream? So here's a full step-by-step video showing you how! I've got all the details on the blog so click over if you have more questions! Ingredients: 4 large egg whites (room temp) 1 1/2 cups sugar (1/3 cup of which is for the egg whites) Pinch kosher salt 16 ounces (32 tablespoons) unsalted butter, room temperature cut into 1-inch pieces 1 teaspoon pure vanilla extract 1/3 cup water 1/4 teaspoon cream of tartar (optional)
