Include this script into your page along with the iframe for a responsive media embed
How to Make Chocolate Peppermint Marshmallows These home-made marshmallows are soft, great tasting, and for me most importantly, not all dry and papery on the outside. Making them is easier than Italian meringue but not going to lie, it was messy! And you have to wait for them to set so you can get them out of the pan and cut them. I finished these off with a quick dip in chocolate and some crushed candy cane because, Christmas! Full recipe and more photos up on preppykitchen.com
