How to Make Cinnamon Rolls
Cinnamon rolls are so good when they're fresh out of the oven and freshly glazed; so good that I've been tempted to believe those prepackaged monstrosities from the convenience store (don't tell anyone)! Anyhow these skillet cinnamon rolls are such a special treat. Perfect for a late morning treat with some coffee! I would heartily suggest adding some toasted pecans if you're in the mood for a little something extra. What would you do to customize these? Recipe on the blog!

Catégorie Cuisine & pâtisserie

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