How to Make Chocolate Cake
This is my "Ultimate Chocolate Cake!" The cake -- itself -- is beyond moist. You could LITERALLY leave out it on the counter for several days and it would still be luscious. For the chocolate buttercream, I was sure to use a high-quality cocoa and a healthy dash of sea salt for contrast. The surprise favorite for me  on this cake were the cacao nibs.

Category : Cuisine & pâtisserie

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