How to Make Mexican Hot Chocolate Cake
My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. So interesting how different the two buttercreams taste; chocolate makes all the difference! Speaking of chocolate the exterior frosting is so good. Sea salt, cocoa, bittersweet chocolate, cinnamon, and cayenne pepper come together for a heavenly finish. So for those not in the know Mexican hot chocolate has a dash of cinnamon and is sweeter than regular hot chocolate. Not really doing it justice in my description but it's delicious!
Full recipe: preppykitchen.com/mexican-hot-chocolate-cake/

Catégorie Cuisine & pâtisserie

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