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How to Make an Easter Bunny Cake Full Recipe: preppykitchen.com/easter-bunny-cake/ This strawberry easter cake is so delicious! Take the bunny and eggs off and make this any time you need an amazing cake. I made buttercream roses instead of fondant flowers and made my own flavor profile for the cake up. I love the pink to yellow pastel ombré, it’s so cheerful!! The cake is filled with strawberry lemon buttercream then covered in vanilla Italian meringue buttercream, which I LOVE because it’s so creamy and not too sweet. I piped the roses with a 127 tip on a piping nail then used a pair of scissors to transfer them to the cake. Head over to the blog for all the details and full recipe!
