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How to Make Orchid Cookies Full Recipe: preppykitchen.com/flower-cookies/ I love buttercream roses but it was time to try something new. Orchids! I love these flowers in real life and the buttercream version did not disappoint. The two piping tips you need for this are a 127 for the large petals and a 401 for the hooded petals at the center of the cake. all the detail work was don using small round tips but you could just snip the very tip off of a piping bag. I even used a toothpick to apply some streaks of color near the center of the flowers. This recipe makes a full batch of Italian meringue buttercream, which is way more than you need but you can freeze the leftovers for up to two months and use them later.
