How to Make Brown Sugar Glazed Salmon
The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. It was so delicious that I could happily eat the whole thing with no sides! If you don’t have mirin, which is a type of rice wine that tastes amazing in so many Asian dishes, feel free to substitute it for vinegar and I bet no one will notice! I garnished my dish with some cut chives, and enjoyed it with a refreshing blackberry rocket salad. SO tasty I didn’t even need any starches! If you love fish like I do then check out my filet of sole baked in a cheese spinach sauce, it’s to die for!
Full recipe: preppykitchen.com/brown-sugar-salmon/
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Catégorie Cuisine & pâtisserie

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