How to Make a Chocolate Beet Cake
Full Recipe: preppykitchen.com/chocolate-beet-cake/
This moist, light chocolate cake covered in Swiss meringue buttercream has a secret ingredient. Beets! The batter makes a very light fluffy cake and the frosting is creamy and not too sweet. A final dusting of raspberry powder gives a hint of zing and striking stripes!
I was doing some recipe testing for a Red Velvet cake, trying to use natural ingredients to get a reddish color and I both failed and succeeded!! One of my cakes turned out totally brown but was so soft, fluffy, moist and delicious that there was no way I wasn't going to share the recipe with you!
I complemented the cake with a creamy chocolate and vanilla Swiss meringue buttercream and made some raspberry powder to create these stripes. I thought the cake looked like a circus tent (in a good was), my husband thought it looked like a peppermint candy.... Thoughts?

Catégorie Cuisine & pâtisserie

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