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How to Make Turkey Cupcakes Full Recipe: preppykitchen.com/turkey-cupcakes/ Fun and surprisingly easy to decorate turkey cupcakes taste delicious and will brighten up every dessert plate. I piped the bodies with some chocolate buttercream and a large round tip and all those feathers were made with the flick of a wrist and small petal tips. The cake for these cupcakes is SUPER-moist, rich, fluffy, chocolate amazingness. What do you think??? A Few Tips *You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference. *If you prefer your frosting to be less sweet then try whipping up a batch of Swiss or Italian buttercream. Silky smooth and delicious! *If you don't have a round tip just snip the end off a piping bag and it will work pretty well. *Try some crazy colors for the feathers. You don't have to stick with the traditional fall palate.
