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How to Make a Cranberry Orange Cake Full Recipe: preppykitchen.com/olive-oil-bundt-cake/ Orange is one of my favorite holiday flavors, and because there are so many decadent treats around this time of year I wanted to share a lighter recipe that with still satisfy your sweet tooth but not fill you with regrets! If you want to make this non dairy just sub in an extra 1/3 cup of olive oil for the sour cream or omit it! I made this without sour cream and it was very nice, just a little less moist. I used an extra virgin Spanish olive oil from Olive Oils from Spain for this cake and it gave a wonderfully moist crumb with all the health benefits of olive oil! Toasted pecans and dried cranberries rounded out the flavors in this cake very nicely but you can TOTALLY use fresh cranberries for this cake. I might just cut them in half and dredge in flour before adding to the batter. Using fresh or frozen ones will give you an even zingier cake! This video was sponsored by Olive Oils from Spain. I have to say I was so impressed with their amazing extra virgin olive oil, so fragrent and it really helped make my cake special. Find out more at www.oliveoilsfromspain.org
