Knowing how to poach a perfect egg with a firm white and soft golden yolk is so much easier than you think!
I love poached eggs for breakfast and brunch! So many people order them at restaurants but are intimidated to make them at home.
A few Tips and Pointers
It is VERY important to use fresh eggs! When you use fresh eggs; the consistency is more gelatinous. Old eggs have more of a watery albumen, which tends to disperse in the water more.
It is better to poach one egg at a time to prevent them from colliding with each other.
Using the strainer is optional but it helps you get a nice shape, especially if the egg is a bit older!
If you're poaching multiple eggs at ones don't swirl the water.
Use a pair of kitchen scissors or fork to cut away any unattractive wisps from the white.
Full Recipe: preppykitchen.com/how-to-poach-an-egg/
How Do You Poach An Egg Without Vinegar?
You can poach an egg without vinegar by substituting with lemon Juice! It might give your egg a slight lemony flavor, but lemon juice serves the same purpose as vinegar when poaching eggs.
How Long do You Poach an egg for?
Generally you'll poach n egg for 3-4 minutes. Closer to 4 if you want a firm white and a you'l that's just beginning to set.
Water temperature will also affect cook time so keep an eye on things!
What's your favorite recipe for poached eggs? Let me know in the comments!
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Category : Cuisine & pâtisserie

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