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Knowing how to poach a perfect egg with a firm white and soft golden yolk is so much easier than you think! I love poached eggs for breakfast and brunch! So many people order them at restaurants but are intimidated to make them at home. A few Tips and Pointers It is VERY important to use fresh eggs! When you use fresh eggs; the consistency is more gelatinous. Old eggs have more of a watery albumen, which tends to disperse in the water more. It is better to poach one egg at a time to prevent them from colliding with each other. Using the strainer is optional but it helps you get a nice shape, especially if the egg is a bit older! If you're poaching multiple eggs at ones don't swirl the water. Use a pair of kitchen scissors or fork to cut away any unattractive wisps from the white. Full Recipe: preppykitchen.com/how-to-poach-an-egg/ How Do You Poach An Egg Without Vinegar? You can poach an egg without vinegar by substituting with lemon Juice! It might give your egg a slight lemony flavor, but lemon juice serves the same purpose as vinegar when poaching eggs. How Long do You Poach an egg for? Generally you'll poach n egg for 3-4 minutes. Closer to 4 if you want a firm white and a you'l that's just beginning to set. Water temperature will also affect cook time so keep an eye on things! What's your favorite recipe for poached eggs? Let me know in the comments! SUBSCRIBE ►www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Facebook: www.facebook.com/PreppyKitchen Instagram: instagram.com/PreppyKitchen Pinterest: www.pinterest.com/PreppyKitchen Website: www.PreppyKitchen.com
