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Knowing how to make chocolate frosting is a cornerstone to baking! This chocolate frosting recipe is super easy and comes togethern in a snap. It has the perfect balance of sweet, salty and CHOCOLATE! You’ll love using this frosting for icing cupcakes cakes and macarons. Remember to add a bit of cream at the end a tablespoon at a time until you have the desired consistency for cake decorating etc. Full Recipe: preppykitchen.com/chocolate-buttercream/ HOW DO YOU MAKE FLUFFY CHOCOLATE ICING? Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Both use whipped egg whites to create a light and fluffy frosting. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. SUBSCRIBE ►www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Facebook: www.facebook.com/PreppyKitchen Instagram: instagram.com/PreppyKitchen Pinterest: www.pinterest.com/PreppyKitchen Website: www.PreppyKitchen.com
