This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!
Full Recipe: preppykitchen.com/whiskey-sour/
Pre-made sour mixes can’t hold a candle to this made from scratch classic cocktail that boasts a wonderful balance of acid, sweetness and WHISKEY! You can skip the egg white if it's not your thing but I highly encourage you to give it a try!! Every mixology fan needs a classic whiskey sour recipe in their repetoir. Which whiskey would you prefer in this cocktail, bourbon, rye, or...??
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Category : Cuisine & pâtisserie

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