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These cute and delicious Easter cupcakes are topped with a marshmallow sheep with an easy to make fondant face. You'll also love the moist and rich chocolate sponge base! Full Recipe: preppykitchen.com/sheep-cupcakes/ What could be better than a startled sheep perched on top of a homemade chocolate cupcake? These little treats are really easy to make and as a bonus, completely delicious! I made a batch of my ultra-moist chocolate cupcakes, smeared some vanilla buttercream on then placed my marshmallows. Boom, 95% done! The faces come together in a snap but if possible make them a day ahead so they can dry out. Marshmallows and buttercream and cake make for a perfect bite; it’s something about the various textures working together. So even if you don’t make these sheep try it out on your next cake or cupcake! SUBSCRIBE ►www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Facebook: www.facebook.com/PreppyKitchen Instagram: instagram.com/PreppyKitchen Pinterest: www.pinterest.com/PreppyKitchen Website: www.PreppyKitchen.com
