Knowing how to measure flour the right way is the key to baking all sorts of delicious things! So often when I get questions about things that went wrong with recipes it's the flour was not measured properly. Packing too much in can lead to bready, dense, crumbly baked goods. Not to mention lots of frustration and wasted ingredients! Let me know if you'd like to see more of these baking 101 videos!
My trusty kitchen scale: amzn.to/2UUxNjA
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Catégorie Cuisine & pâtisserie

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