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This creamy chicken pot pie soup filled with roasted vegetables and chicken, served with herb-flecked puff-pastry crackers might be the perfect dynamic duo and ultimate comfort food. Full Recipe: preppykitchen.com/chicken-pot-pie-soup/ Chicken pot pie is SO good, but the leftovers aren’t quite as delicious, because the crunchy topping goes soggy the next day. This recipe solves that problem by delivering a dynamic duo—a creamy soup filled with roasted vegetables and chicken, and herb-flecked puff-pastry crackers that stay crunchy all week long. SUBSCRIBE ►www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Facebook: www.facebook.com/PreppyKitchen Instagram: instagram.com/PreppyKitchen Pinterest: www.pinterest.com/PreppyKitchen Website: www.PreppyKitchen.com