This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so versatile you’ll be whipping it up nonstop! I made this as a cute little six inch cake but you can easily scale up to an eight inch cake by doubling the recipe or a nine inch cake by tripling it.
Full Recipe: preppykitchen.com/white-cake-recipe/
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Catégorie Cuisine & pâtisserie

#the#best#white#cake#recipe